STAY IN THE LOOP
Does asparagopsis affect the taste of beef? Here's what the flavour chemists say
Cutting-edge research on flavour chemistry in beef has found no discernible taste sensory difference in the meat from cattle fed the methane inhibitor asparagopsis
Milk Processing Study is a Major Step for Dairy Sustainability
Can including small amounts of seaweed feed for dairy cows be good for global warming and good for Gouda at the same time? Short answer. Yes.
Billed as a gamechanger
A potent greenhouse gas, methane is generated by manure as it decomposes. As a double whammy, it’s also belched out by ruminants, who produce it in a stomach compartment called the rumen, where microbes break down complex carbs to produce gases that are converted into methane by another set of microbes.
New report tracks Asparagopsis industry’s rise
A new report released today charts the growth of the Asparagopsis industry in Australia and around the world as the industry moves through early stages of commercialisation.
SeaStock: global recognition to boost scale-up
Biotech company SeaStock has received global recognition after just two years in operation.
Scientists closing in on global methane solution
Asparagopsis is a clear frontrunner in terms of methane reduction. Here is our latest science and regulatory update.